Chickpea (Cicer arietinum L.) cultivation plays a crucial role in global food security and nutrition, particularly in regions with limited agricultural resources. Chickpea is a source of protein and essential nutrients in human diets. However, achieving sustainable production levels while maintaining soil fertility and minimizing environmental impact remains a challenge. This review paper aims to explore the concept of integrated nutrient management (INM) as a strategy to enhance chickpea production sustainably. It then delves into the various components of INM, including organic and inorganic fertilizers, crop residues, biofertilizers, and soil amendments, and their roles in optimizing nutrient availability for chickpea crops. Furthermore, the review examines the effects of INM practices on soil health, crop productivity, and environmental sustainability. It synthesizes findings from field experiments, case studies, and agronomic trials to elucidate the potential benefits and challenges associated with different INM approaches. It is suggested that the judicious integration of organic and inorganic nutrient sources can enhance soil fertility, improve nutrient uptake efficiency, and boost chickpea yields. Moreover, INM practices contribute to the conservation of natural resources, reduction of greenhouse gas emissions, and mitigation of nutrient runoff and leaching.