IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration

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Reena Gami1, Manohar Solanki, Hansraj Poswal, Sheetal Shrimal, Sayma Parveen

Abstract

Medical plants have received a lot of attention lately for preserving human health due to their less adverse effects. Phytochemical metabolites are what give traditional plants their medicinal qualities. This paper examines the ultrasonic parameters of Jatropha leaf extract in n-hexane, a non-polar solvent. The structural alterations linked to molecule interaction in liquid mixtures are shown by variations in ultrasonic velocity and associated parameters like as viscosity, acoustic impedance, adiabatic compressibility, intermolecular free length, and relaxation time.

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