The International Journal of Food and Nutritional Sciences (IJFANS) is a peer-reviewed, scholarly journal dedicated to the advancement and dissemination of knowledge in the fields of food science, nutrition, and allied disciplines. The journal provides an academic platform for researchers, academicians, and professionals to publish original research, reviews, and scholarly articles that contribute to scientific understanding and practical applications.

IJFANS is published on a Quarterly basis and follows a rigorous peer-review process to ensure the quality, originality, and integrity of published content. The journal is multidisciplinary in nature and accepts manuscripts from a broad range of subject areas related to food, nutrition, health, agriculture, biotechnology, and allied sciences.

The journal operates on a multilingual basis, encouraging global participation and the dissemination of research across diverse academic and geographic communities.

IJFANS is committed to ethical publishing practices, transparency, and continuous improvement, with the objective of enhancing its global visibility and meeting international indexing and evaluation standards.

Ethical Principles and Publication Policy

Ethics of Publication

• The avoidance of the risk of plagiarism and respect for intellectual property;
• Respect for the rights of human subjects in research;
• The identification of and dealing with allegations of research misconduct;
• The identification of and dealing with manipulations of citations;
• The disclosure of any conflicts of interest.

In particular: researchers, authors, sponsors, editors and publishers all have ethical obligations with regard to the publication and dissemination of the results of research. Sources of funding, institutional affiliations and conflicts of interest must be declared in the publication.