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Current Issue

April-September 2020| Vol 9| Issue 2

Original Article

Caregivers' knowledge and perception of iron content in common staple foods consumed in Southeastern Nigeria

Background: Iron-deficiency anemia remains a major cause of morbidity and mortality of children in our environment. The knowledge of its function and food-rich sources of iron among mothers a...

Original Article

Characterization of nutritional content and in vitro - antioxidant properties of Plantago ovata seeds

Introduction: The present investigation was carried out to evaluate Plantago ovata seeds for its nutrients including water- and fat-soluble vitamins, minerals, oligosaccharides, free s...

Original Article

Formulation and quality evaluation of complementary mixes from foxtail millet, amaranth, spinach, banana, and papaya

Background: Proper nutrition during infancy has a significant effect on a child's future health, immunity and success. Weaning is a transition time for the child during which the consiste...

Short Communication

Vitamin D: Role in COVID-19

Introduction The WHO proclaimed a term for the new coronavirus disease as COVID-19 on February 11, 2020, and in March 2020 declared COVID-19 as a pandemic,[1] and enhancing immunity ...

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ISSN - Print: 2319-1775, Online: 2320-7876
International Journal of Food and Nutritional Sciences is included in the UGC-CARE list Group I

International Journal of Food and Nutritional Sciences, a publication of International Association of Food and Nutrition Scientists, is a peer-reviewed print + online Quarterly journal.

Features of Manuscript Management System

  • Online submission
  • Wider visibility through open access
  • Higher impact
  • Prompt review

Abstracting and Indexing Information

The journal is registered with the following abstracting partners:
Baidu Scholar, CNKI (China National Knowledge Infrastructure), EBSCO Publishing's Electronic Databases, Ex Libris Primo Central, Google Scholar, Hinari, Infotrieve, Netherlands ISSN centre, ProQuest, TDNet, Wanfang Data