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Current Issue

April-June 2021| Vol 10| Issue 2

Original Article

Evaluation of therapeutic potential of Arhar honey (Cajanus cajan) in subjects with impaired glucose tolerance

Background: In Indian Medicine System, Arhar honey is believed as one of the valuable medicinal foods. Honey is being used since ancient times owing to its functional properties and nutritive...

Original Article

Phytochemical, physicochemical, and fatty acids composition analyses of four species of Ficus genus from the arid zone of Rajasthan

Background: With the advancement of the oilseed economy, there is a great deal of interest in using unusual and underexploited sources of seed oils. The seed oils of different species of F...

Original Article

Influence of dietary intake and study habits on academic performance in selected residential tribal welfare school students in Salem district of Tamil Nadu

Aim: The present study was conducted in 280 residential tribal welfare school students comprising 134 boys and 146 girls in the age group of 13–17 years to find out the influence of foo...

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ISSN - Print: 2319-1775, Online: 2320-7876
International Journal of Food and Nutritional Sciences is included in the UGC-CARE list Group I

International Journal of Food and Nutritional Sciences, a publication of International Association of Food and Nutrition Scientists, is a peer-reviewed print + online Quarterly journal.

Features of Manuscript Management System

  • Online submission
  • Wider visibility through open access
  • Higher impact
  • Prompt review

Abstracting and Indexing Information

The journal is registered with the following abstracting partners:
Baidu Scholar, CNKI (China National Knowledge Infrastructure), EBSCO Publishing's Electronic Databases, Ex Libris Primo Central, Google Scholar, Hinari, Infotrieve, Netherlands ISSN centre, ProQuest, TDNet, Wanfang Data