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Current Issue

October-December 2020| Vol 9| Issue 4

Review Article

Changing food trend and associated health risks

Global food consumption patterns have changed over time. Our eating regimens consistently are altogether different from what our parents or grandparents consumed. The food people consume, in the ent...


Review Article

Does Vitamin C therapy play a role in the management of lung pathology in COVID-19? A review of current evidence

Ongoing pandemic COVID-19 has posed a huge challenge in the treatment of patients throughout the world. No specific therapy or vaccine has been developed so far. The role of antivirals and antimalar...


Original Article

Qualitative analysis of low calorie cake formulated with whole wheat flour and its cost-effectiveness

Aim: The prime objective of the present endeavor is to develop the value-added and low-calorie cake using whole wheat flour as base material through the sensible incorporation of the requisit...


Original Article

Antioxidant activities in stem bark, leaves, and fruits of Olea ferruginea Royle grow in Himachal Pradesh, in relation to altitudinal changes

Background: Olea ferruginea Royle is one of the important plant which is commonly used by local people for their health benefits as folk medicine. The secondary metabolites of plants v...


Original Article

Evaluation of efficacy of Nutritional screening tools to assess Malnutrition among Elderly patients in a tertiary hospital in Telangana, India

Background: Malnutrition among elderly population is very common and often studied less. Aims and objectives: The present article studies the malnutrition risk among elderly patients ...


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ISSN - Print: 2319-1775, Online: 2320-7876
International Journal of Food and Nutritional Sciences is included in the UGC-CARE list Group I

International Journal of Food and Nutritional Sciences, a publication of International Association of Food and Nutrition Scientists, is a peer-reviewed print + online Quarterly journal.

Features of Manuscript Management System

  • Online submission
  • Wider visibility through open access
  • Higher impact
  • Prompt review

Abstracting and Indexing Information

The journal is registered with the following abstracting partners:
Baidu Scholar, CNKI (China National Knowledge Infrastructure), EBSCO Publishing's Electronic Databases, Ex Libris Primo Central, Google Scholar, Hinari, Infotrieve, Netherlands ISSN centre, ProQuest, TDNet, Wanfang Data