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Current Issue

January-March 2021| Vol 10| Issue 1

Review Article

Trace element status and human endocrine health: A perspective

The presence of trace elements is vital for the smooth functioning of the human body. Although trace elements such as Cr, Cu, Fe, I, Mn, Ni, Se, Zn are present in low concentrations, they are consid...

Original Article

Quality assessment of cookies produced from wheat and red kidney bean flour

Background: The effect of substitution of wheat flour with red kidney bean flour in cookies' production was investigated. Cookies were produced using different levels of wheat flour subst...

Original Article

Development and optimization of wheatgrass-based instant soup mix using response surface methodology

Introduction: Wheat grass is the shoot of Triticum aestivum Linn. belongs to the family Gramineae, and posses high chlorophyll content, essential vitamins, minerals, vital enzymes, ami...

Original Article

Nutritional potential of Solanum nigrum linn berries grown in home garden

Background: Solanum nigrum Linn is an annual herbaceous medicinal plant which can be cultivated in a natural setting. Normally this plant reaches a height of 35–100 cm. The flowe...

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ISSN - Print: 2319-1775, Online: 2320-7876
International Journal of Food and Nutritional Sciences is included in the UGC-CARE list Group I

International Journal of Food and Nutritional Sciences, a publication of International Association of Food and Nutrition Scientists, is a peer-reviewed print + online Quarterly journal.

Features of Manuscript Management System

  • Online submission
  • Wider visibility through open access
  • Higher impact
  • Prompt review

Abstracting and Indexing Information

The journal is registered with the following abstracting partners:
Baidu Scholar, CNKI (China National Knowledge Infrastructure), EBSCO Publishing's Electronic Databases, Ex Libris Primo Central, Google Scholar, Hinari, Infotrieve, Netherlands ISSN centre, ProQuest, TDNet, Wanfang Data