IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

A Study of Extraction and Analysis of Dye Yielding Plants

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Tembhurne R. R., Pawar R. G., Pawar R. H., Navale M. S., Sneha Ligade Ashwini Pawar., Kajal Jagadhane., Mayur Chougule., Abhishek Survase Sunil Shinde

Abstract

In moderate as well as ancient India concern the present research work focus on the information about dye yielding plants and producing a natural dyes. In this study near about ten different plants utilizing as a sources of natural dye. The main sources of natural dyes were plant parts like wood, bark, root, rhizome, leaves, flower, and tubers were used to produce different colors and their combinations. In this study number of dyes used for coloring the cotton and wool.The die yielding plants obtained various colors that are treated with cooking salt and finalized the proper color from them.The dye yielding plants also plays a significant role in medicine and also the common as well as civilization people utilizing this for many other purposes. In earlier period the natural dyes increased demand for their beneficial properties, awareness, prevent all from harmful effect and environmental pollution throughout the world. In various purposes the natural dye application plays a very important role in food products, textiles and cosmetics industries. Previously the ancient people moreover utilize the natural dye for coloring the fabrics but after the invention of synthetic dye plays a alternative role to natural dye in 1856.

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