The most important common resource needed to heat different people all across the world, especially in similar locations, is groundwater. The asset cannot be used or directed with certainty unless the possibility of groundwater is identified. The assessment shown here makes use of geographic information system (GIS) advancement to portray drinking water quality and improvement using data from combined evaluation of water tests acquired from the evaluation district. In this paper, we will examine the distinct geological highlights of the Santhabommali catchment area using cooperatively organised types of ground water-related information. Using ArcGIS 10.3 programming, this information is used to interpret a guide and digitise it. Spatial spread aids for pH, TDS, TH, Cl, HCO3, SO4, NO3, Ca, Mg, Na, F, and K have been created using GIS shaping frameworks. With the use of this book, one can easily examine the water that is present at various locations in this area, and it also aids in deciding what actions should be taken to improve the quality and use of the water. In order to have an understanding of the current groundwater quality, the physical-blend works out as intended were stood apart from the standard oversight views as recommended by the World Wellbeing Association (WHO) for drinking and general thriving.