IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5
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A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
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Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
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Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
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Process Optimization of Low-Calorie and Cinnamon (Cinnamomum verum) Enriched Herbal Shrikhand
Volume 14 | Issue 5
Smart Agriculture Using IoT Technologies to Improve Resource Distribution and Optimize Farming Procedures Efficiently
Main Article Content
Abstract
The Internet of Things (IoT) is revolutionizing the way physical devices interact by integrating sensors and computational capabilities, enabling seamless communication and remote access to services. Initially developed to connect devices for enhanced
