IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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“DEVELOPMENT OF RTS BY ADDING WATERMELON, BEETROOT AND GINGER”
Volume 14 | Issue 5
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Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5
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A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
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Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
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Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
RESOLUTION BASED EVALUATION STUDY OF COMMONLY USED SATELLITE IMAGES FOR THE IDENTIFICATION OF WATER RESOURCE FEATURES
Main Article Content
Abstract
A detailed analysis on the capability of various satellite image data products and their processing techniques are analysed systematically in this paper. From this piece of study, it is clear that the satellite image digital data products and the spectral bands along with the processing techniques are very important in identifying the water resource details.
