Mul lake named as Mul Talav and it is a famous due to picnic spot built municipal corporation, it is natural water body. Knowing the water quality requires a physicochemical analysis. By evaluating the physical and chemical characteristics, this research sought to monitor water quality in order to promote its sustainable use. The main objective of this study is to analyse the seasonal variation in some physico-chemical characteristics namely water temperature, total dissolved solid, electrical conductivity, turbidity, pH and alkalinity. There were seasonal changes in the physicochemical characteristics at different locations. The current study's findings have highlighted the need to increase public knowledge of water conservation and management.