IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Investigation of the Effect of Varying pH Levels in the Production Medium

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Jyoti Kumari

Abstract

In this study, the effects of varying pH in the production medium on the growth and productivity of microorganisms or chemical reactions are the aspects that are under study. The production medium is a media at which microorganisms are cultivated or chemical reactions are taking place and pH is very influential in these phenomena. We noticed the difference in the outcome by alternating the pH level. The study is useful in choosing optimum pH production environment in products of industries or laboratory evolution.

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