IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Impact of sand based and aqua based medicine ball training on strength endurance among the Kabaddi players
Volume 13 | Issue 2
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“Geographical Analysis of Agricultural Productivity and Land Use Efficiency in Tribal Areas of Nashik District of Maharashtra”
Volume 13 | Issue 2
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EXPLORING THE RELATIONSHIP OF SEXUAL PREFERENCE WITH RESPECT TO PERSONALITY AMONG YOUNG ADULTS (18-26 YEARS)
Volume 13 | Issue 2
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Biochemical characterization of different tea
Volume 13 | Issue 2
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INTRUSION DETECTION SYSTEM USING MACHINE LEARNING
Volume 13 | Issue 2
Importance of wild Edible Vegetables for local populations from Karjat Tehsil
Main Article Content
Abstract
The wild edible vegetables are been traditionally accepted by local populations for their nutritional value, taste and odour. A priliminary study was undertaken during September 2022 in Karjat Tehsil to survey the popular wild edible vegetables, their properties, importance in diet and use. A total of Eight species were studied and reported from the area during the study. Key words: Wild edible vegetables, nutritionally rich, Karjat.
