IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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“DEVELOPMENT OF RTS BY ADDING WATERMELON, BEETROOT AND GINGER”
Volume 14 | Issue 5
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Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5
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A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
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Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
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Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
Habit Modification Of Thiourea In The Presence Of Sodium Chloride.
Main Article Content
Abstract
The pure and sodium chloride doped thiourea crystals were grown at low temperature by slow evaporation technique. The effect of the dopand concentration on the morphology and hence the structure was studied. The in corporation of sodium chloride in the mother solution was found to change the growth habits. The habit of the crystals changed from hexagonal to rhombohedral.
