IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319-1775 Online 2320-7876

EXPLORING THE POTENTIAL OF AQUATIC PLANTS FOR BIOFUEL PRODUCTION: A CASE STUDY ON DUCKWEED

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Sukhwant Singh, Dr. Harpreet Kaur, Vinod Rampal

Abstract

Abstract: The growing global demand for sustainable energy sources has intensified research into alternative biofuels. Aquatic plants, particularly duckweed (Lemnaceae), have emerged as promising candidates for biofuel production due to their rapid growth rates, high starch content, and ability to thrive in nutrient-rich water environments. This paper explores the potential of duckweed as a biofuel feedstock by examining its growth characteristics, biomass yield, and biochemical composition. Through a comprehensive case study, we evaluate the viability of duckweed for large-scale biofuel production, considering factors such as cultivation techniques, harvesting methods, and conversion processes. The study also addresses environmental and economic implications, highlighting the advantages of using duckweed over traditional biofuel crops. Our findings suggest that duckweed could play a significant role in the future biofuel industry, offering a sustainable and efficient alternative to land-based energy crops. However, further research is necessary to optimize cultivation conditions and improve conversion efficiency to make duckweed-based biofuels commercially viable.

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