IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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“DEVELOPMENT OF RTS BY ADDING WATERMELON, BEETROOT AND GINGER”
Volume 14 | Issue 5
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Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5
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A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
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Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
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Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
Efficacy of MSME Funding Programs in the Food Processing Sector of Bengaluru, Karnataka
Main Article Content
Abstract
To fill their financial gaps, small and medium-sized businesses (MSME) frequently rely on loans and gifts from friends and family. To make up for this, it is essential that the expert look at the effectiveness of MSME funding programs in Bengaluru, focusing especially on the food manufacturing industry. The main goal of the study is to assess the effectiveness of MSME financing programs for the food processing sector in the Bengaluru district of the Indian state of Karnataka.
