IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5
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A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
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Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
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Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
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Process Optimization of Low-Calorie and Cinnamon (Cinnamomum verum) Enriched Herbal Shrikhand
Volume 14 | Issue 5
“Effect Of Chemical Fertilizers And The Combinations With Bioferilizer Of Okra [Abelmoschusesculentus (L.) Moench]”Cv. Pusa Mukhmali
Main Article Content
Abstract
A field experiment was conducted during 2023 at Horticulture Research Farm, Rama University, Studies on the “Efficacy of bio-fertilizer and the combinations with chemical fertilizers on chemical parameters of okra [Abelmoschusesculentus (L.) Moench]”, revealed that Acidity, Ascorbic acid and moisture percent were maximized. when we use withRecommended dose of fertilizers (RDF), NPK (55%), PSB (60%), Azotobacter (70%) and Azospirillum (80%).
