IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5
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A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
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Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
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Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
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Process Optimization of Low-Calorie and Cinnamon (Cinnamomum verum) Enriched Herbal Shrikhand
Volume 14 | Issue 5
Control of Post harvest waste of “Capsicum annuum” by Application of Natural Polymer glazer
Main Article Content
Abstract
Thus, the application of mucilage as a natural polymers, extracted from the waste flowers of avenue roadside plants would be helpful in maintaining the quality of harvested vegetables as well as it might be helpful to reduce the losses caused during post harvest transport. The natural coater was prepared with the application of mucilage powder along with protein, lipid complexes.
