IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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“DEVELOPMENT OF RTS BY ADDING WATERMELON, BEETROOT AND GINGER”
Volume 14 | Issue 5
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Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5
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A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
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Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
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Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
CONSUMER BEHAVIOR AND THE GROWING DEMAND FOR GREEN PRODUCTS IN INDIA: A CRITICAL ANALYSIS
Main Article Content
Abstract
The increasing global concern for environmental sustainability has significantly influenced consumer preferences toward green products. This paper critically analyzes consumer behavior in India
