IJFANS International Journal of Food and Nutritional Sciences
-
“DEVELOPMENT OF RTS BY ADDING WATERMELON, BEETROOT AND GINGER”
Volume 14 | Issue 5
-
Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5
-
A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
-
Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
-
Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
CHANGING FOOD HABITS IN INDIA SINCE COVID-19: A STUDY
Main Article Content
Abstract
A new coronavirus (SARS-Cov2) appeared in Wuhan, China, on December 12, 2019, causing a pandemic of acute respiratory syndrome in humans (COVID-19). According to Johns Hopkins University's COVID-Case Tracker, there were 195,313 COVID-19 deaths worldwide on April 24, 2020, and 2,783,512 COVID-19 confirmed cases. The COVID-19 pandemic has a significant impact on human health, causing abrupt changes in lifestyle through social distancing and isolation at home, with social and economic repercussions. During this pandemic, optimizing public health requires knowledge from all human sciences related to lifestyle, social and behavioral studies, including dietary habits and lifestyle.
