IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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“DEVELOPMENT OF RTS BY ADDING WATERMELON, BEETROOT AND GINGER”
Volume 14 | Issue 5
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Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5
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A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
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Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
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Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
ANALYZING THE ROLE OF EMPLOYEE ENGAGEMENT ON SERVICE QUALITY IN COMMERCIAL BANKS
Main Article Content
Abstract
This descriptive research paper explores the role of employee engagement in influencing service quality within commercial banks. Employee engagement, which refers to the emotional commitment and involvement of employees in their work
