IJFANS International Journal of Food and Nutritional Sciences
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“DEVELOPMENT OF RTS BY ADDING WATERMELON, BEETROOT AND GINGER”
Volume 14 | Issue 5
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Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5
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A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
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Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
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Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
ANALYSIS OF STRESS MANAGEMENT STRATEGIES AMONG TAMILNADU TRADITIONAL SPORTS TOUR OPERATORS
Main Article Content
Abstract
The main aim of the study was to analysis of Stress Management among Traditional sports tour Operators. The sample consisted of 100 Tour operators consisting of 50 Public sector tour operators, and 50 Private sector tour operators which included of online tour operators, Offline tour operators, and Hybrid tour operators respectively. They were randomly selected. Stress management was measured by a stress management scale developed by Rastogi. The collected data were analysed using the 't-test and Analysis of variance. Finding result indicates a significant influence of age and types of tour operation on stress management. It was evident that subjects aged of 21 years to 25 years, Private sector traditional sports tour operators and offline traditional sports tour operators were found to be better in levels of self-management than their counterparts.
