IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
-
“DEVELOPMENT OF RTS BY ADDING WATERMELON, BEETROOT AND GINGER”
Volume 14 | Issue 5
-
Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5
-
A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
-
Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
-
Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
ACHIEVEMENT MOTIVATION AMONG SECONDARY STUDENTS
Main Article Content
Abstract
The purpose of the study was to investigate achievement motivation of secondary students (class X students) across community i.e. tribal students and non-tribal students and gender i.e. male students
