IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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“DEVELOPMENT OF RTS BY ADDING WATERMELON, BEETROOT AND GINGER”
Volume 14 | Issue 5
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Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5
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A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
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Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
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Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
A DESCRIPTIVE STUDY ON MALNUTRITION
Main Article Content
Abstract
Malnutrition has become an urgent global health issue with under nutrition killing or disabling millions of children each year. Mal nutrition also prevents millions more from reaching their full intellectual and productive potential. In children severe malnutrition accounts for potential. In children severe malnutrition accounts for approximately million death annually with 20 million children under the age of five suffering from severely malnutrition.
