IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
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Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
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Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
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Process Optimization of Low-Calorie and Cinnamon (Cinnamomum verum) Enriched Herbal Shrikhand
Volume 14 | Issue 5
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A Systematic Review and Meta Analysis of Dietary Interventions in Prevention and Management of Osteoporosis among Adults
Volume 14 | Issue 5
STUDYING HOW ADDITIVE MANUFACTURING (AM) MODIFIES THE MICROSTRUCTURE AND MECHANICAL CHARACTERISTICS OF ALSI10MG
Main Article Content
Abstract
When compared to layer-by-layer melting, Selective Laser Melting (SLM) is the preferred method for creating complex and unique components using Additive Manufacturing (AM). Optimising the SLM method to create very dense AlSi10Mg alloy components is the focus of this research. Optical microscopy and scanning electron microscopy (SEM) were used to examine the AM produced specimens for macro and micro structural examination, respectively
