IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
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Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
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Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
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Process Optimization of Low-Calorie and Cinnamon (Cinnamomum verum) Enriched Herbal Shrikhand
Volume 14 | Issue 5
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A Systematic Review and Meta Analysis of Dietary Interventions in Prevention and Management of Osteoporosis among Adults
Volume 14 | Issue 5
Recent Advancements in Conservation Strategies for Endangered Faunal Species: A Focus on Genetic Diversity
Main Article Content
Abstract
The accelerated loss of biodiversity has become a pressing global concern, necessitating innovative and holistic conservation strategies. Genetic diversity,
