IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
-
COMPARATIVE STUDIES ON NUTRITIONAL AND PESTICIDES RESIDUE IN ORGANIC AND CONVENTIONALLY GROWN BLACK WHEAT IN THE SHEKHAWATI REGION OF RAJASTHAN
Volume 14 | Issue 3
-
The Role of Nutraceuticals In Preventing Infertility Among Unmarried Women: A Preemptive Approach For Reproductive Health
Volume 14 | Issue 3
-
DEVELOPMENT OF MILLET BASED MAHARASHTRIAN FROZEN FLATBREAD WITH FENUGREEK LEAVES
Volume 14 | Issue 3
-
DEVELOPMENT OF MULTIGRAIN HERBAL ENERGY CHOCOLATE BAR
Volume 14 | Issue 3
-
CULTURAL FACTORS AND THEIR IMPACT ON PROBLEM-SOLVING APPROACHES AMONG HIGHER EDUCATION STUDENTS IN WEST BENGAL
Volume 14 | Issue 2
A COMPREHENSIVE STUDY ON THE RECENT PROGRESS ON THE QUALITY AND PRODUCTIVITY OF TASAR SILK WORMS AND THEIR FIBRES
Main Article Content
Abstract
Commercially, there are four distinct types of natural silk available. Mulberry silk is the most produced type worldwide, contributing up to 90% of total production. Because of this, the silk produced by the mulberry silkworm is usually referred to when the term "silk" is used in a general meaning
