Most read articles by the same author(s)
- Jasmi Johnson, S. Sumiya, Akurathi Mary Madhuri, N. Vijaya Prasanthi, Moni Sachan, EFFECTIVENESS OF VIDEO ASSISTED TEACHING MODULE (VATM) ON KNOWLEDGEOF SCHOOL GOING CHILDREN REGARDING PREVENTION OF OBESITY IN A SELECTED PRIVATE SCHOOL AT BERHAMPUR, ODISHA , International Journal of Food and Nutritional Sciences: Vol. 11 No. 7 (2022)
- B. J. Godboley, T. H. Sankhe, K. K. Kini, I. Z. Farooqui, S. Joy, Generation of Polly-fuel for Future , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 7 (2022)
- Sridevi Sakhamuri1, D Chandana2, M Tushara3, A Ramya Sri4, INFLATED 3D CONVNET FOR DETECTION OF SIGN LANGUAGE , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 5 (2022)
- S. Prashanthi, Dr. Banoth Samya, P. Lingaswamy, WOMEN SAFETY PREDICTION USING DECISION TREE CLASSIFIER , International Journal of Food and Nutritional Sciences: Vol. 11 No. 13 (2022)
- S. Jayakumar, PRODUCTION AND PARTIAL PURIFICATION OF LACTOCIN PRODUCED FROM LACTOBACILLUS LACTIS AND ITS BACTERICIDAL ACTIVITY AGAINST FOOD SPOILING BACTERIA , International Journal of Food and Nutritional Sciences: Vol. 11 No. 13 (2022)
- S. Jayakumar, J. Jeba Stella, T.S. Shynin Brintha, DIVERSITY OF WILD EDIBLE PLANTS TRADITIONALLY USED BY THE LOCAL INHABITANTS OF SOUTH INDIAN STATE OF TAMIL NADU , International Journal of Food and Nutritional Sciences: Vol. 11 No. 13 (2022)
- S. Jayakumar, S. Rejitha, FLORISTIC SURVEY OF MEDICINAL PLANTS ALONG THE COASTAL REGIONS OF KANNIYAKUMARI DISTRICT, TAMIL NADU, INDIA. , International Journal of Food and Nutritional Sciences: Vol. 11 No. 13 (2022)
- S. Jayakumar, NUTRITIONAL AND HEALTH BENEFITS OF MILLETS: A LITERATURE REVIEW , International Journal of Food and Nutritional Sciences: Vol. 11 No. 13 (2022)
- S. Jayakumar, SEAWEEDS: A BOON FOR SUSTAINABLE AGRICULTURE , International Journal of Food and Nutritional Sciences: Vol. 11 No. 13 (2022)
- S. Subashree, Dr.M.Bhoopal, UNVEILING GOLD PRICE FLUCTUATIONS: A NEURAL NETWORK APPROACH TO MARKET VOLATILITY , International Journal of Food and Nutritional Sciences: Vol. 11 No. 13 (2022)





