Most read articles by the same author(s)
- D Jagan, M Ramaswamy, T Snehith, M Mothilal, G Madhumitha, IMPLEMENTATION OF MULTI-BIT MULTIPLEXER USING MAJORITY LOGIC BASED QCA , International Journal of Food and Nutritional Sciences: Vol. 10 No. 9 (2021)
- S. Sudheer, P. Karunakar, G. Sunil Kumar, IMPORTANCE OF INTEGRATED DFMA AND CAE IN DESIGN OF ACTUATOR HOUSING AND ITS EXPERIMENTAL VALIDATION , International Journal of Food and Nutritional Sciences: Vol. 10 No. 9 (2021)
- N Hari Priya, P Avaniketh, M Naresh, P Sai kumar, MACHINE LEARNING TECHNIQUES FOR CYBER SECURITY DETECTION , International Journal of Food and Nutritional Sciences: Vol. 10 No. 9 (2021)
- B. Nagaveena, P.Ajith, S. Subhashini, Y. Anusha, INNOVATIVE APPROACH: AZO-MODIFICATION OF FOMOCAINE FOR NOVEL PHOTOCHROMIC ION CHANNEL BLOCKER , International Journal of Food and Nutritional Sciences: Vol. 10 No. 9 (2021)
- Minu S R, S. Andal, Madan Mohan Gupta, Shahanwaj Khan, Shipra Sachan, ASSESSMENT OF KNOWLEDGE REGARDING KANGAROO MOTHER CARE AMONG PRIMI GRAVIDA MOTHER , International Journal of Food and Nutritional Sciences: Vol. 10 No. 9 (2021)
- Krishna Reddy Seelam, M Balaswathi, K Swathi, AI BASED FEATURE SELECTION WITH UNSUPERVISED LEARNING FOR EFFICIENT SPAM AND PHISHING EMAIL CLASSIFICATION , International Journal of Food and Nutritional Sciences: Vol. 10 No. 9 (2021)
- S. Parimalah, TOXIC MASCULINITY IN MONICA MURPHY’S A MILLION KISSES IN YOUR LIFETIME , International Journal of Food and Nutritional Sciences: Vol. 10 No. 11 (2021)
- B R.Srinivas, S. Ammaji, A. Srinivasa Rao, B. Raju, EXPLORING CHEMICAL REACTION SYSTEMS: HOMOCLINIC BIFURCATION AND THE INVERSE PROBLEM , International Journal of Food and Nutritional Sciences: Vol. 10 No. 11 (2021)
- Jasmi Johnson, Alan. V. Joseph, S. Andal, Subin Raj R., Manu Chacko, A STUDY TO ASSESS THE KNOWLEDGE AND PRACTICE OF POSTNATAL MOTHERS ON PREVENTION OF INFECTIONS IN EARLY PUERPERIUM , International Journal of Food and Nutritional Sciences: Vol. 10 No. 11 (2021)
- N. Varalakshmi, A. Haseena, Voice Controlled Robotic Vehicle , International Journal of Food and Nutritional Sciences: Vol. 10 No. 12 (2021)





