PHYSICO-CHEMICAL AND NUTRITIONAL ANALYSIS OF HERBAL BEVERAGE FORMULATED USING HOLY BASIL, MINT AND WHEATGRASS

Most read articles by the same author(s)

• S. Babukumar, Dr. A. Shanti, CONRAD’S CRAFTSMANSHIP , International Journal of Food and Nutritional Sciences: Vol. 11 No. 12 (2022)
• Adarsh Kumar, Minu S R, Ankita Trigunayath, S. Sumiya, Manu Chacko, A STUDY TO ASSESS THE KNOWLEDGE ON PULMONARY REHABILITATION AMONG PATIENTS WITH CHRONIC RESPIRATORY DISEASE IN TERRITORY HOSPITAL, UTTAR PRADESH, INDIA. , International Journal of Food and Nutritional Sciences: Vol. 11 No. 12 (2022)
• S. Sumiya, Madhu Rajput, Moni Sachan, T. Monika Devi, Shalini Singh Tomar, “A study to assess the effectiveness of SIM on knowledge regarding POSCO Act among young women in rural community at Kanpur”. , International Journal of Food and Nutritional Sciences: Vol. 11 No. 12 (2022)
• S. Sumiya, Jasmi Johnson, Alanjangi Monika, B Archana, Kalpana Devi, “A STUDY TO ASSESS THE KNOWLEDGE ON WARNING SIGNS OF SUICIDE AMONG PARENTS OF TEENAGERS IN SELECTED RURAL AREAS AT KANPUR , International Journal of Food and Nutritional Sciences: Vol. 11 No. 12 (2022)
• S. Nithya, S. Valarmathi, G. Manju, SPECTRAL PROPERTIES OF ZERO DIVISOR GRAPH OF A FINITE LATTICE , International Journal of Food and Nutritional Sciences: Vol. 11 No. 12 (2022)
• S. Sumiya, Minu S.R., Ekjot Kaur, Madhu Rajput, Ankita Trigunayat, FETUS: MUSIC FOR MOM AND ME , International Journal of Food and Nutritional Sciences: Vol. 11 No. 12 (2022)
• G. Suganthi, R. Ajitha, P. Karthiga, S.L. Sathya Saibaba, S. Kamalesu, A. Anish Babu, In vitro evaluation of Antibacterial, Antioxidant and Anticancer activities of a new carbazole based Schiff base , International Journal of Food and Nutritional Sciences: Vol. 11 No. 12 (2022)
• M Subbulakshmi, G Siva Prijith, S Chandrakala, Topological Cordial Labeling for Some Different Types of Graphs , International Journal of Food and Nutritional Sciences: Vol. 11 No. 12 (2022)
• A. Sindhuja, Dr. B. Venugopal, Impacts of Right To Food Concerning Climate Change Challenges: A Discussion , International Journal of Food and Nutritional Sciences: Vol. 11 No. 12 (2022)
• J. Rani Jasmine, S. Harikrishnan, B. Parthiban, Morpho-Anatomical Features and Comparative Analysis of Adiantum caudatum and Adiantum hispidulum: A Review , International Journal of Food and Nutritional Sciences: Vol. 11 No. 12 (2022)