Most read articles by the same author(s)
- Suriya, P, Arumugam, S., AN EXAMINATION OF THE IMPACT OF SIX WEEKS OF PILATES EXERCISES PROGRAM ON SCHOOL CHILDREN'S CORE STRENGTH ABILITY , International Journal of Food and Nutritional Sciences: Vol. 11 No. 6 (2022)
- P.B. Daigavane1, A. Ansari2, SOFT FOUNDATION EMBANKMENT , International Journal of Food and Nutritional Sciences: Vol. 11 No. 6 (2022)
- P.B. Daigavane1, A. Ansari2, SLOPE STABILITY BASED ON SEISMIC LOADIN , International Journal of Food and Nutritional Sciences: Vol. 11 No. 6 (2022)
- J.V. Jincy, S. Thampiraj, COMPARATIVE ANTIMICROBIAL EFFICACY STUDY ON THE EXTRACTS OF POLYGALA JAVANA DC. AND COMMERCIAL ANTIBIOTICS AGAINST SELECTED HUMAN PATHOGENS , International Journal of Food and Nutritional Sciences: Vol. 11 No. 6 (2022)
- HEENA BARIA, CHAUDHARI MAYURI, SHAH HARVI, PATEL DHRUVI, PATEL DISHA, PATEL HEMANGI, A Study To Assess The Effectiveness Of Heath Awareness Teaching On Knowledge Regarding Prevention Of Oral Cancer Among Class-Iv Workers Of Selected Hospital, Limda. , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 1 (2022)
- S. SHELTON, Dr. M. FATIMA RATHY, A STUDY ON THE IMPACT OF ONLINE SELLING ON THE BUYING BEHAVIOUR OF PROFESSIONALS IN TIRUNELVELI DISTRICT , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 1 (2022)
- A. Hasnat, Azahar Sajjad, Mohd. Amil Usmani, Arib Anjum Rehman, Shazia Bi, Environmental Degradation: Its Causes, Effects and Restoration , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 1 (2022)
- R. Sasikumar, S. Rajesh, M. Sujatha, Construction of fuzzy multinomial statistical control charts for the air quality index of major cities in India , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 1 (2022)
- Mr. Praful Damor, Mr Abhay pattan, Parmar Srushti, Pathan Naurin, Rathava Rasila, Tandel Hiteshri, Patel Komal, Corona Virus Related Knowledge, Practice And Perceived Barriers Among Health Care Personal – A Descriptive Approach , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 1 (2022)
- B. Santhiya, M. Sahaya Adlin, A. Ayun Vinuba, S. Jeeva, Azolla as a Source of Biofertilizer for Sustainable Crop Production – A Literature Review , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 1 (2022)





