IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. SHELF LIFE STUDY OF CHEWY NUTRITIOUS SNACK BAR
    Zainab Cutlerywala1*, Mahira Sethia1 and Anuradha Shekar
    2017; Volume 6 , Issue 1 : Page: 01-05
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  2. AGE CHANGES IN BODY COMPOSITION AND ITS ASSOCIATION WITH BLOOD PRESSURE AMONG WOMEN OF KALPA VALLEY, DISTRICT KINNAUR (HIMACHAL PRADESH), NORTH INDIA
    Maninder Kaur1*, Kamna Puri2 and Preet Kamal3
    2017; Volume 6 , Issue 1 : Page: 06-14
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  3. ENHANCEMENT OF NUTRITIONAL VALUE OF KHAKHRA
    Swati Verma1* and Vibha Bhatnagar
    2017; Volume 6 , Issue 1 : Page: 15-18
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  4. AGE AT MENARCHE: DIET AND PHYSICAL ACTIVITY
    Leena Raje1
    2017; Volume 6 , Issue 1 : Page: 19-24
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  5. EFFECT OF COOKING ON GLYCEMIC INDEX IN COMMONLY CONSUMED CORN IN INDIA
    J Vahini1 , K Bhaskarachary2* and M Vishnu Vardhan Rao3
    2017; Volume 6 , Issue 1 : Page: 25-30
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  6. FORMULATION, STANDARDIZATION AND NUTRITIONAL ANALYSIS OF SOYMILK BASED DESSERT
    Akanksha Yadav1 , Ramesh Chandra2 , Bhuvnesh Yadav1*, Monika Arora1 and Khushboo Chandra
    2017; Volume 6 , Issue 1 : Page: 31-35
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  7. NUTRITIONAL PARAMETERS OF RATS FED BY THE DRIED CATERPILLARS IMBRASIA OYEMENSIS’S FLOUR
    Foua Bi Foua Gérard1*, Meite Alassane1 , Dally Théodor2 , Ouattara Howélé3 , Kouame Koffi Gustave1 and Kati-Coulibaly Séraphin1
    2017; Volume 6 , Issue 1 : Page: 36-42
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  8. GINKO BILOBA EXTRACT (GBE) COULD PREVENT CHRONIC UNPREDICTABLE MILD STRESS INDUCED BEHAVIORALALTERATIONS IN RATS BY FOOD METHOD
    He Yuan-Qing1,2*, Ma Chao-Yue1 , Pan Ye1,2, Zhou Jie2 , Yin Li-Jing2 , Lei Xiao-Chun2 and Ren Qian
    2017; Volume 6 , Issue 1 : Page: 43-50
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  9. ANALYSIS OF CHLOROPHYLLS, CAROTENOIDS AND ANTHOCYANIN CONTENT DURING RIPENING OF GREEN CHILIES
    S Bhuvaneswari1*, Minakshi Joshi2 and Anjali D’Souza
    2017; Volume 6 , Issue 1 : Page: 51-55
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  10. HEALTH BENEFITS OF PHYTONUTRIENTS PRESENT IN A DIETARY MODEL
    Mousumi Niyogi1*
    2017; Volume 6 , Issue 1 : Page: 67-79
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  11. THE EFFECT OF EDIBLE COATINGS ON THE STORAGE LIFE OF FOXTAIL MILLET
    Baphiralang Wahlang1*, Neena Joshi1 and R Chandru2
    2017; Volume 6 , Issue 1 : Page: 80-86
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  12. SUITABILITY OF FULL FAT SOY FLOUR FOR THE DEVELOPMENT OF INSTANT MANGODI MIX
    Swati Yadav1 and Alpana Singh1
    2017; Volume 6 , Issue 1 : Page: 87-94
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  13. CHEMICAL AND MICROBIOLOGICAL EVALUATION OF COMMERCIAL COWPEA FLOURS SOLD IN ENUGU, ENUGU STATE, NIGERIA
    Joseph Ikechukwu Okoye1*, Godson Izuchukwu Ene1 and Charles Chijioke Ojobor
    2017; Volume 6 , Issue 1 : Page: 95-100
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  14. Study of the role of Relationship between Informal Relations and Employee Creativity
    Dr. Pooja Sehgal
    2017; Volume 6 , Issue 1 : Page: 101-110
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