This study analyzes the trends in the area, production, and productivity of foodgrains in Sangli district from 2006-07 to 2018-19. The present study has evaluated the trends in area under major foodgrain crops, growth in the production of foodgrain, and productivity of essential foodgrains in the Sangli district during the period 2006-007 to 2018-19. The statistical tools, such as Compound Growth Rate (CGR) and Simple Growth Rate (SGR), are used to assess trends in the foodgrains production. A comparative analysis of several crops facilitates the identification of patterns and potential factors influencing growth or reduction in output and yield. The results demonstrate an overall reduction in the farmed area of food grains, with rice, wheat, and jowar exhibiting variations in both production and productivity. The area dedicated to wheat production has diminished at a compound growth rate of -2.12%, whilst jowar productivity has experienced a notable decline of -6.91%. In contrast, the production of rice has fluctuated, showing notable increases in some years and notable decreases in others. There are sustainability concerns because foodgrain productivity has shown an average declining trend of -2.156 percent. These patterns have been greatly impacted by governmental regulations, technological advancements, irrigation system modifications, and climatic factors, according to the research. Despite reported yield increases, the study indicates that foodgrain production has been negatively impacted by factors like declining soil fertility, erratic monsoons, and a decline in agricultural investments. To sustain agricultural development in the area, policymakers must push for modern farming methods, give farmers financial and technical support, and give priority to managing water resources.