IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Studies on Essential Oil Extraction in Plectranthusamboinicus (lour.) leaves and Evaluation of Antioxidant and Antimicrobial Activities

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Dr.B.S.Rajitha

Abstract

Essential oils are complex volatile compounds, naturally synthesized by various parts of the plant during the secondary metabolism of plants. A wide range plants having the medicinal properties have been explored and used for the extraction of essential oils worldwide due to their antimicrobial properties the bacterial, fungal, and viral pathogens. Plectranthusamboinicus (Lour.) Spreng. is a perennial herb belonging to the family Lamiaceae which occurs naturally throughout the tropics and warm regions of Africa, Asia and Australia. The various bioactive compounds present in P.amboinicus is used for various ailments.

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