IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
-
Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5
-
A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
-
Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
-
Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
-
Process Optimization of Low-Calorie and Cinnamon (Cinnamomum verum) Enriched Herbal Shrikhand
Volume 14 | Issue 5
