A transformative transformation in India's approach to food regulation was affected by the Food Safety and Standards Act of 2006, which sought to unify the previously fragmented regulatory landscape and align with international food safety standards. The Food Safety and Standards Authority of India (FSSAI) was established by the Act as the central regulatory body responsible for the enforcement of food safety and standard practices. This framework modernizes and incorporates current food laws, addressing a variety of topics, including food additives, import controls, contaminant regulations, and licensing. The Act, in contrast to global food safety standards, provides essential safety norms; however, it continues to encounter implementation challenges as a result of infrastructure deficiencies, inspection practices, and risk-based approaches. Compliance with FSSAI regulations is essential for domestic and international trade in the food industry, and the Act has promoted the development of standards in the fields of nutraceuticals, dietary supplements, and functional foods.