IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

INTEGRATED NUTRIENT MANAGEMENT'S EFFECT ON SOIL QUALITY, YIELD ATTRIBUTES, AND WHEAT (TRITICUM AESTIVUM L.) GROWTH

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1Raghvendra Singh, 2Ravikesh Kumar Pal, 3Aneeta Yadav, 4Ashish Srivastava, 5Rubi Gautam, 6Sakshi Lodhi

Abstract

The " Integrated nutrient management's effect on soil quality, yield attributes, and wheat (triticum aestivum l.) Growth" in the Rabi season crop of 2023–2024 was the subject of a field experiment conducted at Rama University at Mandhana, Kanpur. N1: Recommended dose fertiliser [RDF] (120:60:40), N2: 100% N through FYM, N3: 100% N through vermi compost, N4: 75% RDF + 25% N through FYM, N5: 50% RDF + 25% N through FYM + 25% N through vermi compost, N6: 75% RDF + 25% vermi compost, and N7: Control (No Fertiliser) were the seven treatments with different INM levels that were included in the experiment. Three replications of each treatment were carried out using a Randomised Blocks Design (RBD). Karan Vandana was the wheat variety used in the experiment (DBW 187). The experimental soil had a pH between 7.2 and 7.8, medium levels of organic carbon, and medium levels of potassium, phosphorus, and nitrogen. greater nutrient uptake was found to be significantly greater in this pattern, and the results seemed to show that the INM level with 50% RDF + 25% N through FYM + 25% N through vermi compost had significant growth, yield qualities, and grain yield varied with the different nutrient levels. The farmer's methods produce the lowest grain yield, growth traits, and yield qualities. The decomposition of crop residues and the use of organic manures resulted in an improvement in soil quality at the INM levels. With 25% FYM, 25% vermicompost, and 50% RDF, the INM levels have the highest net return and benefit cost ratio.

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