IJFANS International Journal of Food and Nutritional Sciences
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Investigation of Different Tea spent Waste Variants (Green Tea, Tea Dust, and Tea Granules) on the Growth and Biomass Production of Fenugreek (Trigonella foenum-graecum) for Sustainable Agriculture
Volume 14 | Issue 5
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FORMULATION AND EVALUATION OF AN ALOE-BASED HERBAL HAIR SERUM FOR SCALP NOURISHMENT
Volume 14 | Issue 5
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CONSUMPTION PATTERN OF ORGANIC FOOD AMONG WOMEN CONSUMERS OF PATNA SADAR
Volume 14 | Issue 5
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Artificial intelligence in gynecologic and obstetric emergencies
Volume 14 | Issue 5
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A NARRATIVE REVIEW ON USE OF HOMOEOPATHIC SIMILIMUM IN INATTENTIVE TYPE OF ATTENTION DEFICIT HYPERACTIVITY DISORDER.
Volume 14 | Issue 5
EFFECT OF NUTRIENT MANAGEMENT ON GROWTH AND YIELD OF WHEAT (TRITICUM AESTIVUM L.)
Main Article Content
Abstract
The present experiment was conducted at Rama University's agricultural farm in 2023-24 Kanpur, 209217, Uttar Pradesh, India during rabi season of 2023-24 with a view to study the “Effect of nutrient management on growth and yield of wheat (Triticum aestivum L.)” The experiment was conducted in randomized block design and the treatments were consisted of seven levels of nutrient combination and three replications. Results revealed that treatment T4 (100% RDN + 2 foliar spray of nano-DAP @ 3 ml liter-1of water at tillering and panicle initiation stages) recorded the highest plant height, number of total tillers, dry matter accumulation (g plant-ˡ), which was significantly superior over other treatments but was at par with T2, T3and T7 treatments.
