IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
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Process Optimization of Low-Calorie and Cinnamon (Cinnamomum verum) Enriched Herbal Shrikhand
Volume 14 | Issue 5
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A Systematic Review and Meta Analysis of Dietary Interventions in Prevention and Management of Osteoporosis among Adults
Volume 14 | Issue 5
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Nutritional Status of Patients with Long-Term Stay in the Hospital
Volume 14 | Issue 5
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A Note on Health Benefits of Some Underutilized Plant Species from Katepurna Wildlife Sanctuary, Maharashtra, India
Volume 14 | Issue 5
Cooked Red rice -An effective therapeutic diet
Main Article Content
Abstract
Red rice is a traditional crop that has been cultivated in India for centuries and holds significant therapeutic importance according to Ayurvedic literature. Numerous Ayurvedic scholars have recognized red rice as a beneficial dietary component, particularly for enhancing digestion and promoting strength
