IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
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Process Optimization of Low-Calorie and Cinnamon (Cinnamomum verum) Enriched Herbal Shrikhand
Volume 14 | Issue 5
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A Systematic Review and Meta Analysis of Dietary Interventions in Prevention and Management of Osteoporosis among Adults
Volume 14 | Issue 5
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Nutritional Status of Patients with Long-Term Stay in the Hospital
Volume 14 | Issue 5
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A Note on Health Benefits of Some Underutilized Plant Species from Katepurna Wildlife Sanctuary, Maharashtra, India
Volume 14 | Issue 5
ANALYSIS OF FOOD LAWS IN INDIA WITH REFERENCE TO FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA
Main Article Content
Abstract
"Right to healthy food" is an fundamental concept included in Indian Constitution for ensuring a better quality of life for its citizens, and it can be effectively regulated by having a proper legal framework of food laws in India
