IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
-
Investigation of Different Tea spent Waste Variants (Green Tea, Tea Dust, and Tea Granules) on the Growth and Biomass Production of Fenugreek (Trigonella foenum-graecum) for Sustainable Agriculture
Volume 14 | Issue 5
-
FORMULATION AND EVALUATION OF AN ALOE-BASED HERBAL HAIR SERUM FOR SCALP NOURISHMENT
Volume 14 | Issue 5
-
CONSUMPTION PATTERN OF ORGANIC FOOD AMONG WOMEN CONSUMERS OF PATNA SADAR
Volume 14 | Issue 5
-
Artificial intelligence in gynecologic and obstetric emergencies
Volume 14 | Issue 5
-
A NARRATIVE REVIEW ON USE OF HOMOEOPATHIC SIMILIMUM IN INATTENTIVE TYPE OF ATTENTION DEFICIT HYPERACTIVITY DISORDER.
Volume 14 | Issue 5
Agricultural area and Food Nutrition in Akole tehsil, Ahmednagar District of Maharashtra State, India
Main Article Content
Abstract
Agriculture is the sector best placed to affect food production and consumption of nutritious foods needed for healthy and active lives. Various factors affect the production of agriculture and the total area of agriculture, mainly geographical, socio-economic and technical factors.
