IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
-
A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
-
Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
-
Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5
-
Process Optimization of Low-Calorie and Cinnamon (Cinnamomum verum) Enriched Herbal Shrikhand
Volume 14 | Issue 5
-
A Systematic Review and Meta Analysis of Dietary Interventions in Prevention and Management of Osteoporosis among Adults
Volume 14 | Issue 5
A Study on customer perception towards E-Banking facilities
Main Article Content
Abstract
E-banking, also known as electronic banking, is another paradigm shifter that has revolutionized the traditional banking system. E-banking is the electronic delivery of banking services and transactions through various digital channels such as the Internet, mobile apps and ATMs
