TO DEVELOP PRODUCT AND STUDY THE SHELF LIFE OF NUTRITIOUSDOUBLE CHOCOLATE ALMOND BISCOTTI

Authors

  • Subiya S Shaikh1* Author
  • Shehnaz S Godad1 Author
  • Anuradha Shekhar Author

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Published

2016-01-01

Issue

Section

Articles

How to Cite

TO DEVELOP PRODUCT AND STUDY THE SHELF LIFE OF NUTRITIOUSDOUBLE CHOCOLATE ALMOND BISCOTTI. (2016). International Journal of Food and Nutritional Sciences, 5(4), 109-114. https://www.ijfans.org/index.php/Journal/article/view/444