Most read articles by the same author(s)
- Bhargavi .G. Naidu*, Kirti .J. Shirke, Anuradha Shekhar, A STUDY OF A GALACTOGOUGE AND PROTEIN RICH – MULTIGRAIN LADOO , International Journal of Food and Nutritional Sciences: Vol. 2 No. 2 (2013)
- Rochita Date*, Athira Mohanan, Anuradha Shekhar, NUTRITIOUS - QUICK MIX SNACK - HEALTHY CRUNCHY BHEL , International Journal of Food and Nutritional Sciences: Vol. 3 No. 3 (2014)
- Kinjal R. Mehta*, Samrudhi M. Shivkar, Anuradha Shekhar, A STUDY OF MULTIGRAIN GLUTEN FREE GROUNDNUT AND EDIBLE GUM BISCUITS , International Journal of Food and Nutritional Sciences: Vol. 3 No. 3 (2014)
- Subiya S Shaikh1*, Shehnaz S Godad1, Anuradha Shekhar, TO DEVELOP PRODUCT AND STUDY THE SHELF LIFE OF NUTRITIOUSDOUBLE CHOCOLATE ALMOND BISCOTTI , International Journal of Food and Nutritional Sciences: Vol. 5 No. 4 (2016)
- Savla Rutu1*, Savla Pearl1, Anuradha Shekhar, A SHELF LIFE STUDY OF NUTRITIOUS LADOO , International Journal of Food and Nutritional Sciences: Vol. 6 No. 3 (2017)
- Aayushi Gala1, Priyanka Sharma1*, Anuradha Shekhar, SHELF LIFE STUDY OF A GLUTEN FREE NUTRITIOUS PRODUCT-GLOBIN BAR , International Journal of Food and Nutritional Sciences: Vol. 8 No. 2 (2019)





