A STUDY OF MULTIGRAIN GLUTEN FREE GROUNDNUT AND EDIBLE GUM BISCUITS

Authors

Kinjal R. Mehta* Author
Samrudhi M. Shivkar Author
Anuradha Shekhar Author

Downloads

PDF

Published

2014-01-01

Issue

Vol. 3 No. 3 (2014)

Section

Articles

How to Cite

A STUDY OF MULTIGRAIN GLUTEN FREE GROUNDNUT AND EDIBLE GUM BISCUITS. (2014). International Journal of Food and Nutritional Sciences, 3(3), 201-206. https://www.ijfans.org/index.php/Journal/article/view/192

Download Citation

Most read articles by the same author(s)

Bhargavi .G. Naidu*, Kirti .J. Shirke, Anuradha Shekhar, A STUDY OF A GALACTOGOUGE AND PROTEIN RICH – MULTIGRAIN LADOO , International Journal of Food and Nutritional Sciences: Vol. 2 No. 2 (2013)
Divinity Malshe*, Drashti Velani, Anuradha Shekhar, A STUDY OF A MULTIGRAIN GLUTEN FREE AND PROTEIN RICH FLOUR – MEAL TO HEAL , International Journal of Food and Nutritional Sciences: Vol. 3 No. 3 (2014)
Rochita Date*, Athira Mohanan, Anuradha Shekhar, NUTRITIOUS - QUICK MIX SNACK - HEALTHY CRUNCHY BHEL , International Journal of Food and Nutritional Sciences: Vol. 3 No. 3 (2014)
Subiya S Shaikh1*, Shehnaz S Godad1, Anuradha Shekhar, TO DEVELOP PRODUCT AND STUDY THE SHELF LIFE OF NUTRITIOUSDOUBLE CHOCOLATE ALMOND BISCOTTI , International Journal of Food and Nutritional Sciences: Vol. 5 No. 4 (2016)
Savla Rutu1*, Savla Pearl1, Anuradha Shekhar, A SHELF LIFE STUDY OF NUTRITIOUS LADOO , International Journal of Food and Nutritional Sciences: Vol. 6 No. 3 (2017)
Aayushi Gala1, Priyanka Sharma1*, Anuradha Shekhar, SHELF LIFE STUDY OF A GLUTEN FREE NUTRITIOUS PRODUCT-GLOBIN BAR , International Journal of Food and Nutritional Sciences: Vol. 8 No. 2 (2019)