EVALUATION OF THE PHYSICO-CHEMICAL STABILITY OF RICE BRAN OIL AND  ITS BLENDS FOR THE DEVELOPMENT OF FUNCTIONAL MEAT PRODUCTS

K. Jalarama Reddy*; K. Jayathilakan; M.C. Pandey; K. Radhakrishna

EVALUATION OF THE PHYSICO-CHEMICAL STABILITY OF RICE BRAN OIL AND ITS BLENDS FOR THE DEVELOPMENT OF FUNCTIONAL MEAT PRODUCTS

Authors

K. Jalarama Reddy* Author
K. Jayathilakan Author
M.C. Pandey Author
K. Radhakrishna Author

Published

2013-01-01

Issue

Vol. 2 No. 2 (2013)

Section

Articles

How to Cite

EVALUATION OF THE PHYSICO-CHEMICAL STABILITY OF RICE BRAN OIL AND ITS BLENDS FOR THE DEVELOPMENT OF FUNCTIONAL MEAT PRODUCTS. (2013). International Journal of Food and Nutritional Sciences, 2(2), 46-53. https://www.ijfans.org/index.php/Journal/article/view/82