A PRELIMINARY STUDY ON EVALUATION OF ANTIOXIDANT ACTIVITY AND OXIDATIVE STABILITY OF WHEAT GERM OIL IN POULTRY AND MUTTON MEAT SYSTEMS

Authors

  • Desugari Hygreeva* Author
  • M.C. Pandey Author
  • K. Radhakrishna Author

Published

2013-01-01

Issue

Vol. 2 No. 3 (2013)

Section

Articles

How to Cite

A PRELIMINARY STUDY ON EVALUATION OF ANTIOXIDANT ACTIVITY AND OXIDATIVE STABILITY OF WHEAT GERM OIL IN POULTRY AND MUTTON MEAT SYSTEMS. (2013). International Journal of Food and Nutritional Sciences, 2(3), 40-46. https://www.ijfans.org/index.php/Journal/article/view/104