QUALITY CHARACTERISTICS OF ICE CREAM ENRICHED WITH SPIRULINA POWDER

Authors

Priyanka Malik Author
C. Kempanna Author
Aman Paul Author

Published

2013-01-01

Issue

Vol. 2 No. 1 (2013)

Section

Articles

How to Cite

QUALITY CHARACTERISTICS OF ICE CREAM ENRICHED WITH SPIRULINA POWDER. (2013). International Journal of Food and Nutritional Sciences, 2(1), 44-50. https://www.ijfans.org/index.php/Journal/article/view/61

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