COMPARiTIVE ANALYSIS OF HEAT  DEGRADATION OF ORYZANOL IN RICE  BRAN OIL, MUSTARD OIL AND SUNFLOWER  OIL BY MICROWAVE AND PAN HEATING

man Paul*; Dorcus Masih; Justin Masih; Priyanka Malik

COMPARiTIVE ANALYSIS OF HEAT DEGRADATION OF ORYZANOL IN RICE BRAN OIL, MUSTARD OIL AND SUNFLOWER OIL BY MICROWAVE AND PAN HEATING

Authors

man Paul* Author
Dorcus Masih Author
Justin Masih Author
Priyanka Malik Author

Published

2012-01-01

Issue

Vol. 1 No. 1 (2012)

Section

Articles

How to Cite

COMPARiTIVE ANALYSIS OF HEAT DEGRADATION OF ORYZANOL IN RICE BRAN OIL, MUSTARD OIL AND SUNFLOWER OIL BY MICROWAVE AND PAN HEATING. (2012). International Journal of Food and Nutritional Sciences, 1(1), 110-116. https://www.ijfans.org/index.php/Journal/article/view/34