FUNCTINAL, PASTING AND THERMAL CHARACTERISTICS OF FINGER MILLET AND LITTLE STARCH

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P.Nazni* Author
J.Bhuvaneswari Author

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Published

2016-01-01

Issue

Vol. 5 No. 3 (2016)

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Articles

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FUNCTINAL, PASTING AND THERMAL CHARACTERISTICS OF FINGER MILLET AND LITTLE STARCH. (2016). International Journal of Food and Nutritional Sciences, 5(3), 191-198. https://www.ijfans.org/index.php/Journal/article/view/428

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