STUDY ON ORGANOLEPTIC CHARACTERIZATION OF JELLY SUPPLEMENTED WITH HYDROCOLLOIDS USING RESPONSE SURFACE METHODOLOGY

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P.Nazni* Author
S.Benazir Author

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Published

2015-01-01

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Vol. 4 No. 1 (2015)

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Articles

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STUDY ON ORGANOLEPTIC CHARACTERIZATION OF JELLY SUPPLEMENTED WITH HYDROCOLLOIDS USING RESPONSE SURFACE METHODOLOGY. (2015). International Journal of Food and Nutritional Sciences, 4(1), 126-132. https://www.ijfans.org/index.php/Journal/article/view/295

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