OPTIMIZATION OF NUTRITIONALLY RICH INSTANT PORRIDGE WITH  SPROUTED LEGUMES, MALTED MILLETS AND PAPAYA AND ITS COMPARISON  WITH CONVENTIONAL PORRIDGE IN TERMS OF TEXTURAL, RHEOLOGICAL AND  PARTICLE SIZE PROPERTIES

Dipika Agrahar Murugkar*; Paridhi Gulati; Nachiket Kotwaliwale; Chetan Gupta; Subir Kumar Chakraborty; Aiman

OPTIMIZATION OF NUTRITIONALLY RICH INSTANT PORRIDGE WITH SPROUTED LEGUMES, MALTED MILLETS AND PAPAYA AND ITS COMPARISON WITH CONVENTIONAL PORRIDGE IN TERMS OF TEXTURAL, RHEOLOGICAL AND PARTICLE SIZE PROPERTIES

Authors

Dipika Agrahar Murugkar* Author
Paridhi Gulati Author
Nachiket Kotwaliwale Author
Chetan Gupta Author
Subir Kumar Chakraborty Author
Aiman Author

Published

2015-01-01

Issue

Vol. 4 No. 1 (2015)

Section

Articles

How to Cite

OPTIMIZATION OF NUTRITIONALLY RICH INSTANT PORRIDGE WITH SPROUTED LEGUMES, MALTED MILLETS AND PAPAYA AND ITS COMPARISON WITH CONVENTIONAL PORRIDGE IN TERMS OF TEXTURAL, RHEOLOGICAL AND PARTICLE SIZE PROPERTIES. (2015). International Journal of Food and Nutritional Sciences, 4(1), 49-58. https://www.ijfans.org/index.php/Journal/article/view/284